GlobalG.A.P. It is the norm with international recognition for agricultural production. The products and services GLOBALG.A.P. they are aimed at bringing together producers and retailers in order to produce safe and sustainable products for consumers around the world. The GLOBALG.A.P Certification System. it consists of linked mechanisms whose objective is to ensure the correct development, implementation, improvement, integrity, transparency and harmonization of our certificates.
The certification covers:
- Food safety and traceability
- Environment (including biodiversity)
- Health, safety and welfare of the worker
- Animal welfare
- Includes the
- Integrated Crop Management (MIC),
- Integrated Pest Management (IPM), S
- Quality Management Systems (QMS) and
- Hazard Analysis and Critical Control Points (HACCP)
- The content of the standard are the issues related to quality, traceability, safety of workers, production, consideration of the environment and food safety.
Risk assessments for food safety, risks to workers’ health and the environment must be carried out
Scope and Sub-scopes of GlobalGAP are
- Fruits and vegetables
- Flowers and ornamental plants
- Bulk Crops
- Plant of propagation materials
- Dairy
- Poultry
- Turkey
- Cattle and sheep
- Calf / beef
- Livestock transport
- Aquaculture
- Chain of custody